Sourdough Loaf - 1000g size
$14.00
Sale price
$14.00
Regular price
We let our natural starter do the heavy lifting, creating that gorgeous golden crust and airy crumb you've been dreaming about. Perfect for sandwiches, toast, or just tearing into straight from the cooling rack.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Ordering & Delivery Schedule
Standard Delivery Days
Monday, Wednesday, and Friday.
Orders may also be picked up any day of the week from either Hive location:
• Downtown Hive
• East Memphis Hive
Order Lead Time
All wholesale orders require a minimum 24-hour notice for both delivery and pickup.
Daily Order Cutoff
Orders must be placed before 2:00 p.m. to qualify for next-day fulfillment.
Examples:
• An order placed Sunday before 2:00 p.m. may be delivered Monday.
• An order placed Monday at 4:00 p.m. will not qualify for Tuesday delivery.
• Earliest pickup: Tuesday
• Earliest delivery: Wednesday
Orders submitted after the cutoff will automatically move to the next available fulfillment window.
Product Quality & Claims
All products are made fresh and inspected before leaving our facility.
If there are any issues regarding product quality, shortages, or damages, Hive must be notified within 24 hours of delivery or pickup for consideration of:
• Replacement
• Store credit
• Refund
Due to the fresh and perishable nature of our products, claims made after 24 hours may not qualify for replacement or refund.
Frozen Pastries Directions
Storage
Keep pastries frozen immediately upon delivery and store frozen until ready to proof and bake.
Proofing Instructions
Remove pastries from freezer the night before baking. Allow pastries to proof at 80°F–90°F for approximately 2 to 3.5
hours, or until fully proofed and soft to the touch.
Baking Instructions
Lightly egg wash before baking. Bake between 300°F–325°F until golden brown and fully baked.
Approximate bake time: 20 minutes depending on product and oven.
Bake Pastries, Breads, and Bagels
Storage
Store products in an airtight container. Ziploc-style bags work well for maintaining freshness. If refrigerating or
freezing, double-wrap products to protect quality and moisture.
Reheating
For best results:
• Toast bagels before serving
• Pastries and breads may be refreshed in a toaster oven, standard oven, or light warming oven
Avoid microwaving when possible for best texture and crust quality